Welcome to Your Diet Dashboard

Set up your profile to get personalized calorie targets, meal plans, and shopping lists based on your body composition and GI needs.

⚕ Not medical advice. Consult a doctor or registered dietitian before making significant dietary changes.

Your Name (optional)

Units

Imperial (lbs / ft–in)
Metric (kg / cm)

Height & Weight

Not sure? Pick closest:

Activity Level

Goal

GI Tier — Food Freedom Level

Strict — IBD / Crohn's Safe

Eggs, chicken, beef, bone broth, cooked low-fiber vegetables (carrots, zucchini, spinach, squash, green beans), olive oil only. Zero grains, dairy, legumes, nuts, raw foods, or sugar. Best for active IBD, Crohn's, or gut-healing resets.

Moderate — GI-Sensitive

All Strict foods + salmon, tuna, ground turkey, white rice, sweet potato, banana, avocado, Greek yogurt (plain). Good for general GI sensitivity or transitioning off the strict phase.

Flexible — Clean Whole Foods

All Moderate foods + oats, quinoa, black beans, lentils, mixed berries, whole grain bread, almonds, natural nut butter. Best for those without specific GI issues who want structured clean eating with more variety.

Plan Duration

14
Days
21
Days
28
Days

Fasting Window

14:10
15:9
16:8

Diet Dashboard

--
of 21 Days
Set start date
Today Calories
0
Target: --
Protein
0g
Target: --
Meals Logged
0
Today
Fasting Status
Not set
-- hr window
Day Type
--
Today's focus
Days Remaining
--
Stay the course
Shopping Done
0%
Items checked

Body Composition

Calculated Targets

Plan Settings

GI Tier — What You Can Eat

Your Personalized Diet Dashboard

Set your start date below to begin tracking. Log meals, monitor your fasting window, check off shopping items, and journal daily.

Plan Start Date

Today's Macro Summary

Plan Progress Grid

Green border = completed Bright border = today Grey = upcoming

Today's Meal Template

Set your start date to see today's meal plan.

Daily Checklist

7-Day Rotating Meal Cycle

Meals repeat on a 7-day cycle. Calorie estimates below are reference values — scale portions up or down to hit your personal target shown in the metrics bar.

Meal Timing

Log Food Item

Today's Food Log —

No food logged yet today.

Reference — Nutrition Values

FoodServingCaloriesProteinFatNotes

Time-Restricted Eating (TRE)

Eat only within your chosen window. Outside it: water, plain herbal teas, black coffee (if tolerated), or bone broth. Evidence from IBD research: a 16-hour fast = ~40% reduction in disease activity, ~50% less abdominal discomfort, lower inflammation markers, improved gut microbiome — without calorie restriction.

Time Since Fast Started
00:00:00
No fast in progress — start one below
0h8h16h

Fasting Window

14:10
16:8
15:9
Selected window16 hr fast / 8 hr eat
Example eating window10 AM – 6 PM
Or alternatively12 PM – 8 PM
Fasting safe: water, herbal tea, broth, black coffeeOK

Past Fasting Sessions

No sessions logged yet.

Fasting Tips

Hunger during fast?

High protein + fat from prior meals curbs hunger well. Peppermint or ginger tea helps. A short walk or prayer/reflection time fills fasting windows naturally.

Electrolytes matter

Add a pinch of sea salt to water or broth during the fasting window, especially in week 1. Bone broth provides minerals and is fasting-compatible.

First 3–7 days

Mild fatigue or cravings are normal as your body adapts away from sugar dependence. Electrolytes and hydration help significantly. It gets easier after day 5.

Shopping List — Filtered for Your GI Tier

Only items appropriate for your selected tier are shown. Check off items as you shop — progress saves to your browser. Proteins and olive oil are your highest-priority purchases.

Items Checked
0
of 0 items
Due to Re-Up
0
Aging past re-up interval
Weekly Protein
Priority 1
Eggs, meat, fish
Batch Cook Day
Sunday
Broth + proteins + veg

Weight Log

Weigh weekly — same conditions

Same time of day, same clothing. If energy drops or weight falls quickly, increase olive oil and protein portions immediately.

No weight entries yet.

Symptom & Energy Journal

Feeling:
Tags:
No journal entries yet.
Not medical advice — consult a qualified healthcare provider or registered dietitian before making significant dietary changes.